Assistant General Manager - High-Volume Restaurant Job at The Restaurant Zone, Bozeman, MT

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  • The Restaurant Zone
  • Bozeman, MT

Job Description

Job Description

Job Description

A nationally recognized, high-volume dinner-only concept in the heart of Bozeman is seeking a driven, hospitality-forward leader to grow into the role of Assistant General Manager . This is a rare opportunity to join a deeply rooted, partner-led team with a proven track record and a bold vision for the future.

 

The Concept

  • This is not your average restaurant. With projected 2025 revenues topping $9 million —including multiple $1M+ months —this fast-paced, community-loved concept thrives on delivering exceptional guest experiences in a dynamic, high-energy setting. The challenge? Balancing mellow weekdays with weekend surges that push the limits of volume and precision.

 

The Opportunity

  • This role is designed for someone ready to organically grow into the AGM position , working closely with a seasoned leadership team:
    • General Manager with 7 years at the company, 3 as GM
    • Two founding partners with 17 and 19 years of tenure
    • 15-person management team supporting 165 staff members
  • You’ll be stepping into a culture that prioritizes internal growth , values work-life balance, and is building toward a sustainable restaurant group where quality of life is just as important as performance.

 

Who You Are

  • A hospitality leader with experience in high-volume, full-service or upscale casual dining
  • Energized by fast-paced weekends and strategic during slower weekdays
  • Passionate about team development and operational excellence
  • Drawn to the Bozeman lifestyle—whether it’s hiking, skiing, or just soaking in the mountain air
  • Committed to building community, not just a career

 

This is for a key leadership role in a thriving, values-driven restaurant. If you’re ready to lead with heart, hustle, and purpose— apply now and let’s start the conversation.

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job Tags

Casual work, Weekend work, Weekday work,

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