Join Our Team as an Executive Chef at Suzette's Creperie! Are you a culinary professional looking to showcase your skills in a dynamic and creative environment? Suzette's Creperie is seeking an Executive Chef to lead our team in delivering exceptional French cuisine to our guests. As an Executive Chef at our full-service restaurant in the West Suburbs, you will have the opportunity to showcase your culinary expertise and creativity while working in a collaborative and supportive team environment. Daily Responsibilities: Menu planning and development Kitchen management and supervision Ensuring food quality and consistency Back of house operations Food cost management and budgeting Required Skills: Culinary arts degree or equivalent experience Menu development and execution Strong culinary management skills Knowledge of food safety and sanitation practices Knowledge and ability to execute preparation of French Cuisine and Pastry skills Nice to Have Skills: Labor cost management Experience in food preparation and service management Catering and food and beverage management experience Salary Range: $47,150.00 - $80,100.00 per year Benefits: Paid Time Off Company Information: Suzette's Creperie is a full-service restaurant specializing in French cuisine. Employment Type: Full Time Salary: $47,150 - $80,100 Annual Bonus/Commission: No
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