Job Description
Overview
We seek a dependable, detail-oriented team member to handle inventory management. This role ensures the smooth movement of goods between our kitchen locations in NYC and the accurate handling of on-site inventory.
Key Responsibilities
- Pack, label, and stage food orders for outbound delivery
- Verify order accuracy, product quality, and packaging integrity
- Perform daily inventory checks and weekly cycle counts
- Maintain cleanliness and organization in packing and storage areas
- Report shortages, damages, or discrepancies promptly
- Support logistics and assist during peak operational hours
Qualifications
- 1–2 years of experience in packing, fulfillment, or inventory control
- High reliability, punctuality and strong attention to detail a must
- Able to lift up to 50 lbs and remain on feet for long periods of time
- Comfortable working early morning shifts
- Familiarity with basic inventory or warehouse tracking tools preferred
- Experience working with food is a plus
- NYC Food Protection Certificate or ServSafe certification a plus
- Driver's license (clean record) and driving experience a plus, but not required
What We Offer
- Competitive hourly pay: $20-24/hour, based on experience
- Consistent daytime schedule (5 AM – 1 PM)
- Opportunity to be part of a growing food startup with room for advancement
Job Tags
Hourly pay, Full time,