Job Description

Job Description

Job Description

About Us:

The concept is novel to the NYC area and will focus on quality uramaki rolls made for convenient, on-the-go, casual eating. Although the restaurant will be considered casual eating, quality is of great importance to us. There is a unique element to our restaurant that has potential for strong growth - both for our concept and any chefs that start in the early phase with us.

Responsibilities:

- Prepare uramaki rolls & related items
- Manage inventory levels for a range of raw fish and other ingredients
- Prep ingredients in a manner that maximizes efficiency
- Prepare sushi rice to uphold both quality and consistency
- Attention to detail in the sushi making process while optimizing speed of creating sushi rolls
- Keep kitchen and equipment clean and organized

Qualifications:

Food Protection Certificate
1+ years Japanese cuisine experience
Exceptional and proven sushi workspace management ability
Strength in dividing responsibilities and monitoring progress

If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction.

Salary will depend on amount of relevant experience.

Job Tags

Casual work,

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